Parsi Prawn Curry
20gms. Peanut Raw; 3gms. Green Chilli; 2gms. Black Pepper; 12gms. White Sesame Seeds; 15gms. Khus Khus; 25gms. Cashew Nut; 2gms. Cloves; 70gms. Grated Coconut; 50gms. Kasmhiri Chilli; 4gms. Cinnamon; 3gms. Green Cardamom; 14gms. Coriander Whole; 25gms. Garlic; 125gms. Onion; 150gms. Tomato; 3gms. Curry Leaves; 10gms. Parsi Sambar Masala; 500gms. Prawns; 20gms. Salt; 20gms. Coriander Leaves.
Dry roast all spices and blend with onion, garlic, tomato and coconut. Heat oil in a pan. Add green chilli and curry leaves and allow it to crackle. Then, add the above blended mix to it. Let it cook till masala releases the oil. Add some water, coconut milk and cook the masala well. Add cleaned prawns and cook. Season with coriander leaves.