Chomp And Cheers: Parsi Prawn Curry

Parsi Prawn Curry Ingredients: 20gms. Peanut Raw; 3gms. Green Chilli; 2gms. Black Pepper; 12gms. White Sesame Seeds; 15gms. Khus Khus; 25gms. Cashew Nut; 2gms. Cloves; 70gms. Grated Coconut; 50gms. Kasmhiri Chilli; 4gms. Cinnamon; 3gms. Green Cardamom; 14gms. Coriander Whole; 25gms. Garlic; 125gms. Onion; 150gms. Tomato; 3gms. Curry Leaves; 10gms. Parsi Sambar Masala; 500gms. Prawns; 20gms. […]

Pegged For Success!

About Arashasp Shroff: A graduate with a Bachelor’s Degree in Culinary Arts Business Management, from the globally renowned Culinary Institute of America (NY, USA), Arashasp’s genius got him handpicked to attend the exclusive concentration program in Advanced Wine and Hospitality in Napa Valley, California. Soon he was recruited for JW Marriott’s Leadership Program and shared […]