This week, Chef Delzad says, “In view of the Bahman Mahino I wanted to bring to you an easy fish main course, which you can easily replicate at home,” pleasing the palate with the delicious ‘Grilled Fish with Lemon butter Sauce, Veggie Gratin and Pan Roasted Potatoes’; and a fun drink to wash it down […]
In keeping with our Father’s Day Special issue this week, Chef Delzad shares his ‘No-Oven Rum Balls’ recipe, sure to please the palate of our Parsi Pappas, along with ‘Cheesy Steamed Eggs’. NO-OVEN RUM BALLS Ingredients for the SPONGE: Flour – 5 tbsp; Castor sugar – 5 tbsp; Cocoa Powder (unsweetened) – 2 […]
As we enter the auspicious Bahman Mahino, with a lot of our community members opting for vegetarianism, Chef Delzad shares the recipes of two of his delicious vegetarian delicacies – ‘Veggie Delight Bake’ and ‘No-Fry Parsi Stew’. VEGGIE DELIGHT BAKE Ingredients: Onions chopped – 2 medium; Julienned Bell Peppers – ½ red and […]
In keeping with the glorious mango season, this week, Chef Delzad brings you two amazing mango recipes to make and bake at home! Rum And Mango Pie Ingredients For The Crust: Flour – 230 g; Butter – 115 g; Eggs – 2 small; Salt – 5 g; Castor Sugar – 10 g Method: Ensure that […]
This week, Chef Delzad presents two of his favourite dishes, which are not just delicious to the Parsi palate, but super easy to make – Chicken Farcha Bites with Yoghurt Mint Dip and Parsi Style Scotch Eggs. Chicken Farcha Bites With Yoghurt Mint Dip Recipe for Farcha Bites: Ingredients: Cubed Chicken breast – 500 g; […]
This week, Chef Delzad two delicious and refreshing cocktails to help you beat the summer heat! Those who prefer non-alcoholic drinks, can skip adding the alcohol and turn it into a yummy mocktail! Gin ‘n’ Melon Cooler Ingredients: Water-melon – ¼ small; Mint – 5 – 6 leaves; Gin – 45 ml; Lime juice – […]
Delzad K Avari is a Le Cordon Bleu, London Alumni. His love for cooking was evident from a very young age. Having completed the Grand Diploma in cuisine and patisserie from the London campus, post his Hotel Management degree from Mumbai’s Sophia Polytechnic. His expertise has been honed with rich and varied experiences including his […]
This week, Chef Delzad shares easy-to-make recipes for you to try out on Mother’s Day and bring that million-dollar smile to her face! Try out Chilli Cheese Poppers, Parsi Style Pahadi Chicken and the Mother’s Day Special – the super-easy, no-bake, ‘5-Minute Microwave Mug Cake’! . Chilli Cheese Poppers Ingredients: Grated Mozzarella – 150 […]
Chef Delzad kicks off… err cooks off.. the series with two lip-smacking dishes – Chicken Mahiwara and Salted Caramel Chocolate Walnut Brownies. . Chicken Mahiwara Ingredients: Chicken breast (cut in thin strips) – 250g; Chopped onions– 2 small; Chopped tomatoes – 2 medium; Chopped green chillies – 3 to 5 nos.; Ginger Garlic paste […]
Mutton Raan (Serves: 4) Ingredients: Quantity: Tender Whole Mutton Raan 1½ Kg Ginger-Garlic Paste 1 tbsp Turmeric ½ tsp Garam Masala 1 tbsp Chilli Powder 1 tsp Fresh Cream 4 tbsp Star Anise 2 Green Cardamom 4 Cinnamon 1 stick Bay Leaves 4 Cloves 6 Black Cardamom 2 Ghee […]
Chicken Pakoda Ingredients: ½ kg – Boneless Chicken cut in small (boti-like) bits; 1 tsp – Ginger-garlic paste; 1.5 Cups – Gram flour (besan); 1 tsp – Red chilli flakes; 1 tsp – Cumin seeds crushed; 1 tsp – Coriander seeds crushed; 1 tsp – Dried mango powder (amchoor); 2 tsp – Anardana; 2 Tbsp […]