400gms – Chopped Onion; 50 gms – Ginger Garlic paste (2:1 ratio); 150 gms – Tomato paste, 50 gms – Cashewnut paste; 10 gms – Coriander Powder; 10 gms – Jeera Powder; 3 gms – Cinnamon; 3 gms – Star Anise; 3 gms – Green Cardamom; 3 gms – Black Cardamom; 1gm – Clove; 10 gms – Kutti Masala (Nutmeg, Javitri, Cinamon, Green Cardimon, Clove, Cinamon Seed, Coffee Seed, Fennel Seed, Star Anise, whole Jeera, lime seed, kebab chini, saffron, bay seed); 400 gms – Boneless Chicken.
Heat oil in a pan and add cinnamon, star anise, green cardamom, black cardamom, chopped onion, ginger-garlic paste and green chilli paste, and sauté till onions turn golden brown. Add kutti masala, coriander powder, jeera powder and chicken. Add the tomato and cashewnut paste and cook for 45 minutes. Finish with fresh coriander leaves and serve hot.
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