Chomp And Cheers: Parsi Prawn Curry

Parsi Prawn Curry Ingredients: 20gms. Peanut Raw; 3gms. Green Chilli; 2gms. Black Pepper; 12gms. White Sesame Seeds; 15gms. Khus Khus; 25gms. Cashew Nut; 2gms. Cloves; 70gms. Grated Coconut; 50gms. Kasmhiri Chilli; 4gms. Cinnamon; 3gms. Green Cardamom; 14gms. Coriander Whole; 25gms. Garlic; 125gms. Onion; 150gms. Tomato; 3gms. Curry Leaves; 10gms. Parsi Sambar Masala; 500gms. Prawns; 20gms. […]

Anjuman Atash Behram Celebrates 120th Salgreh

18th September, 2017 marked the 120th Salgreh of Mumbai’s Anjuman Atash Behram, which was celebrated on Ardibehesht Mahino, Ardibehesht Roj (September 18th 2017) with two joyful Jasans, (morning and evening) performed by Nayab (meaning successor in waiting) Dasturji Saheb Dr. (FRCS) Jamasp JamaspAsa and his teams of Mobeds. Trustees Er. Phiroze Katrak, Er. Burjorji Antia, […]

Ratan Tata Features As One Of Only 3 Indians On Forbes’ List Of ‘100 GREATEST LIVING BUSINESS MINDS’ Worldwide!

Doing the Community further proud, former chairman of Tata Sons and cynosure of the Parsi Community, Ratan Tata, has been featured by Forbes, as one of the only three Indians, to make it to Forbes’ global ‘100 Greatest Living Business Minds’ List. The other two are Lakshmi Mittal, CEO and Chairman of the world’s largest steel-making company, […]