Pot Chicken and Mexican Rice Ingredients: 6 Boneless Chicken Thighs; 1 tsp. Salt; 1 tsp. Black Pepper; 1/2 tsp. Cumin; 1/2 tsp. Dried Oregano; 1/4 tsp. Cayenne Pepper; 1 Lime, Juiced; 2 tbsps. Olive Oil; 1 Small Onion, Diced; 2 Garlic Cloves, Minced; 1 Red Bell Pepper, Diced; 1 Cup Long Grain White Rice; 1 […]
Apollo Fish Fry Ingredients: 500 grams. Boneless Fish Fillet (Cut To Small Pieces Or Strips); Oil For Deep Frying; 2 tbsp. Corn Flour; 1 tbsp. Plain Flour; 1 tbsp. Oil For Seasoning; 1 Sprig Curry Leaves; 1 1/2 tbsp. Chopped Ginger; 1 1/2 tbsp. Chopped Garlic; 2 Green Chilies; 2 Onions Chopped; 1 tsp. Red […]
Ghormeh Sabzi – Persian Green Stew Ingredients: 2 lbs. Boneless Lamb Stewing Meat (Cut into 3/4-inch cubes) or 2 lbs. Boneless Beef Roast (Cut into 3/4-inch cubes); 1 Large Onion, Finely Chopped; 1⁄3 Cup Cooking Oil; 1 tsp. Turmeric; 1- 1⁄2 cups Water; 6 Dried Limes or 1⁄2 Cup Fresh Lime Juice; 3⁄4 Cup Kidney […]
About Arashasp Shroff: A graduate with a Bachelor’s Degree in Culinary Arts Business Management, from the globally renowned Culinary Institute of America (NY, USA), Arashasp’s genius got him handpicked to attend the exclusive concentration program in Advanced Wine and Hospitality in Napa Valley, California. Soon he was recruited for JW Marriott’s Leadership Program and shared […]