On February 24, 2019, the annual Cooking Competition was held at Nowroze Baug, under the Joint Activities of The Nowroze Baug Play Centre and NN Wadia Welfare League, across three categories – Children under 12; Teenagers and Adults. The objective of organising this competition was to inculcate the art of cooking and food presentation. 11 […]
SPICY MULLED WINE Ingredients: 2 (750-mL) Bottles – Full-bodied Dry Red Wine (Zinfandel); ½ cup – Black Peppercorns; ⅓ cup Granulated Sugar; 4 (2-in.) – Orange Peel Strips (from 1 orange); 1 (1-in.) – Fresh Ginger, peeled and sliced; 1 – Cinnamon Stick, plus more for garnish; 1 – Whole Star Anise; Orange Slices. Method: […]
Garlic-Yogurt Baked Chicken Ingredients: 4 Chicken Breasts, halved; Fresh Ground Pepper, 6 Garlic Cloves, minced; 1/2 Cup Plain Yogurt; 1/2 tbsp. fresh Coriander Leaves; 1/4 Cup bread crumbs, Oil for greasing; Salt to taste. Method: Lightly pound chicken just enough to even it out. Place chicken in a large bowl and season with salt and […]