Parsi Times

A Holistic Weekly for the Parsi Irani Zoroastrian Community

Brian, Sarosh And I

Features January 20, 2024 PT Reporter 0 Comments

Hoshang Dastoor Mumbai-based author, Hoshang Dastoor, is an Associate Member of the ICWAI and shares his over three-decades-rich wisdom in Design, Business Processes and Management. Besides his love for writing, he has nurtured a lifelong passion for European classical instrumental music, presenting programmes for twelve years, as a member of the Sri Aurobindo Society and […]

Chomp And Cheers: Fish Ghasi And Gado Gado Salad

Chomp & Cheers April 16, 2017 Bezad Dadachanji 0 Comments

Fish Ghasi Ingredients: For Masala: 1 tsp. Coconut Oil; 2 tsp. Coriander Powder; a pinch of Fenugreek Seeds (Methi Dana); 1 tsp. Fennel Seeds (Saunf); 8-10 Black Peppercorns; 1 tsp. Mustard Seeds; 2 tsp. Cumin Seeds; 10-12 Dried Red Chillies; 1 Grated Coconut; 2 sliced Onions; 6- 7 Garlic Cloves; Water for consistency. For Main […]