30 સપ્ટેમ્બર, 2025ની શુભ અને પાવન સવાર (સરોશ રોજ, અરદીબહેસ્ત મહિનો; યઝ 1395)એ, મુંબઈના પહેલા શહેનશાહી આતશ બેહરામ – શેઠ હોરમસજી બોમનજી વાડિયાજી આતશ બેહરામ – એ પોતાનો ગૌરવપૂર્ણ 196મો સાલગ્રેહ ઉજવ્યો. રંગીન સાલ મુબારક ચોક, સુગંધિત લિલીની તોરણો અને લાલ ગુલાબ-ગલગોટાના ફૂલોથી સજાવટ કરાયેલ આ પવિત્ર સ્થળે ભક્તો મોટી સંખ્યામાં ઉપસ્થિત રહ્યા. ઈન્ડો-ઈરાનિયન સ્થાપત્ય […]
Tag: Volume 15- Issue 27
દાદીસેઠ આતશ બેહરામે 242મો ગૌરવમય સાલગ્રેહ ઉજવ્યો
મુંબઈનો સૌથી જૂનો આતશ બેહરમ – સેઠ દાદીભાઈ નોશેરવાનજી / નુસરવાનજી દાદીસેઠ આતશ બેહરામ – જેનો આતશ પાદશાહ 29 સપ્ટેમ્બર, 1783ના રોજ (શહેનશાહી રોજ ગોવાદ, માહ અસ્ફંદારમદ 1153 એવાય.; કદમી રોજ સરોશ, માહ ફરવરદીન 1153 એવાય.) પ્રસ્થાપિત થયો હતો, તેમણે 29 સપ્ટેમ્બર, 2025એ પોતાનો 242મો સાલગ્રેહ ઉજવી એક મહત્વપૂર્ણ ઐતિહાસિક ક્ષણ માણી. સાંજે જશન વિધિ […]
TechKnow With Tantra: Stay Put
If you are a regular traveller and you need to charge your phone at public places, this is the App for you! Just instal ‘Stay Put’ and run it when you place your phone for charging at a public charging station. Now, if anyone unplugs your device, the app will sound a loud alarm, deterring […]
Mahabaleshwar’s Parsi Gymkhana To Reopen
The long-disputed Parsi Gymkhana property in Mahabaleshwar is set to reopen after Satara District Collector Santosh Patil ordered its restoration to the Parsi Gymkhana Trust, strictly for its original recreational purpose. The decision, issued on 28th August, 2025, also prohibits any commercial activities on the 41,200 sq m government-leased land, warning that such use would […]
Kian Bacha Hits the Mark Again!
Eleven-year-old sharpshooter Kian Firdosh Bacha, grandson of a 1971 war veteran, continues to make his mark in air rifle shooting. Representing the U-14 boys’ category, Kian clinched first place at the District Level Interschool Open Sight Air Rifle Competition held at Tolani College from 22nd – 24th September, followed by a remarkable second place at […]
XYZ’s Indoor Mania 2025: Celebrating Community, Competition, Camaraderie
The excitement was palpable at Avabai Petit School (Bandra), on 28th September, 2025, as XYZ hosted the fifth edition of its much-awaited sporting fest – ‘Indoor Mania 2025’, uniting participants from South Bombay to Thane and beyond. With Parsi Times as Media Partner, the day-long celebration of indoor sports brought together participants of all […]
Your Moonsign Janam Rashi This Week –
11 October 2025 – 17 October 2025
મરહુમ મહારાજ શ્રી સ્વયંજ્યોતિના સહકાર્યકર્તા જયેશ એમ. ગોસ્વામી .+ ARIES | મેષ: અ.લ.ઈ. 27મી ઓક્ટોબર સુધી શનિની દિનદશા ચાલશે. હાલમાં તમે જે પણ કામ કરશો તેમાં તમને નિરાશા મળશે. સમય ઉપર કામ પૂરા કરવામાં તમે સફળ નહીં થાઓ. નાણાકીય તંગી વધતી જશે. તબિયતની બાબતમાં થોડી બેદરકારી તમને મોટી ઉપાધિમાં મૂકી શકે છે તેવા હાલના ગ્રહો […]
Next-Gen GST 2.0 – How It Impacts Consumers
Khushroo B. Panthaky is a Chartered Accountant and Senior Partner, commanding over 41 years of professional experience in an Accounting and Audit firm. Recently, India implemented a sweeping revision of the GST regime ‘GST 2.0’ or ‘Next-Gen GST’, following the decisions of the 56th GST Council meeting. This represents one of the most significant […]
Community Urges Centre To Safeguard Central Bank’s Legacy
The Parsi community is rallying to protect the historic identity of the Central Bank of India amid reports that the country’s first Swadeshi bank could be merged with another institution. Established on December 21, 1911, in Mumbai, by Sir Sorabji Pochkhanawala and freedom fighter Sir Pherozeshah Mehta, the bank was founded as a pioneering venture […]
Craft, Commerce And Culture Converge At ZJM Exports
Tucked away in a quiet lane of Kala Chowki, the workshop and showroom of Sam Maneckshaw’s ZJM Exports is known for exquisite furniture and décor that blend old-world charm with modern utility. On 27 September 2025, it hosted a unique curated experience where history met retail. Cultural researcher and former Mid-Day editor Tinaz Nooshian collaborated […]
Spiritual Significance Of Salt
Salt has been used for seasoning our food for thousands of years and has helped bring flavour and taste to almost everything that we cook. Parsis who love eating eggs cannot even imagine their fried or scrambled eggs served without a generous sprinkle of salt and pepper. A question therefore arises as to why we cook and […]








