Bangers And Mash With Sticky Onion Gravy Ingredients: 300 gms Sausages; 1 tbsp. Flour; 1 sprig Thyme; 400 ml Chicken Stock; 2 tsp. Worcestershire sauce; 50 gms Butter; 6-8 Onions; 1 tbsp. Sugar; 4-5 Potatoes; 40 ml Cream; Salt and Pepper to taste. Method:  Melt butter in a deep frying pan and stir through the […]