Bengali Fish Paturi A dish cooked for special occasions, Bengali Fish Paturi is very similar to our Parsi dish, Patrani Machhi, which literally means, ‘fish cooked in a leaf’. Ingredients: 400 grams – Basa fillets cut into 2 inch pieces; ½ cup – Scraped Coconut; 3 to 4 Banana leaves cut into 6 inch squares; […]