Chomp With Croque Madame Ingredients: 2 slices of Crusty Bread; 2 slices of Readymade Ham (Pork or Chicken); 2 slices of Cheese, (pref. Gruyère); 1 large Egg for the Bechamel Sauce; 25 g Butter; 1 tbsp. Plain Flour; 125ml Milk; 1 tsp. Dijon Mustard; 1 pinch of Ground Nutmeg. Method: For the béchamel sauce, melt […]