Parsi times is commited to whetting your weekend appetite in true Bawa-style. Which would mean not just ‘Khavanu’, but also ‘Pivanu’! For those of us who salivate over delicious Sea Food, check out this week’s Chomp and Cheers with Bezad! FISH GHASI Ingredients: For Masala: Coconut oil – 1 tsp; Coriander powder – 2 tsp; […]
Travel Guru and Corporate Trainer, Narendra Agarwal is a traveler, photographer and a ‘permanent’ nomad. In twenty eight years of travelling, he has explored twenty seven states and five union territories of India and more than twenty countries neighboring India, Europe and the Far East. He has followed adventure, climbing Himalayan peaks, diving oceans, skiing […]