Non-Bake Red Velvet Cheesecake

Ingredients:

12 Chocolate Cookies or Biscuits; 3 tbsp. Butter; 220 gms Cream Cheese/ Mascarpone Cheese; 120 gms Granulated Sugar; 30 gms Cocoa Powder; 3-4 drops Vanilla Essence; 2 tbsp. Food Grade Red Colouring; 2 Eggs.

Method:

Crush the cookies into fine crumbs, add butter, cocoa powder and 2 tbsp. of sugar and mix well. Set this mixture in a cake pan and let it rest. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 cup granulated sugar until fluffy. Beat in vanilla and food colour. Beat in eggs, one at a time, until well blended. Taste the mixture, add sugar if not sweet enough. Transfer the mixture in the cake mould, set in the refrigerator for 2-3 hours. Enjoy!

Cucumber Gin Lemonade

Ingredients:

3 ounces fresh Lemon Juice; 3 ounces fresh Cucumber Juice; 2 ounces Gin; 2 ounces Simple Syrup; Club soda.

Method:

In a tall glass, combine the lemon juice, cucumber juice, gin, and simple syrup. Stir. Add ice and top off with club soda. Taste and add more simple syrup if more sweetness is desired. Garnish with lemon and cucumber slices. Enjoy!