Ingredients: 240 gms – Dark Cooking Chocolate; ¼ cup – Butter (at room temperature); ½ + ¼ cup – Sugar in separate cups; 3 eggs (1 full egg + 2 eggs with yolks and whites separated); 1 cup – Flour (maida); 2/3 cup  – Whipping cream   Method: Heat oven to 180O CC. […]