In keeping with our Father’s Day Special issue this week, Chef Delzad shares his ‘No-Oven Rum Balls’ recipe, sure to please the palate of our Parsi Pappas, along with ‘Cheesy Steamed Eggs’.     NO-OVEN RUM BALLS Ingredients for the SPONGE: Flour – 5 tbsp; Castor sugar – 5 tbsp; Cocoa Powder (unsweetened) – 2 […]