Sweet Chomp With Mung Dal Halwa Ingredients: Yellow Moong Dal (split yellow gram) ½ cup; A few Saffron (Kesar) strands; ½ cup pure Ghee; ½ cup Milk, warmed; 1/4 cup Sugar; ½ tsp. Cardamom (Elaichi) powder; Water as required; A few Almonds and Pistachio slivers for garnishing. Method: Soak mung dal overnight or at least […]