Lemon Chicken Ingredients: 4 Boneless Skinless Chicken Breasts; Flour (for dredging); 2 tbsp. Butter; 2 tbsp. Olive Oil; 3 tbsp. Flour 2 Lemons, juice of; 3 cups Chicken Broth; Salt and Pepper; hot cooked Basmati Rice; fresh Parsley, chopped; Lemon Slice (to garnish). Method: Pound chicken breasts with a meat pounder to a uniform thickness. Dredge lightly in flour, shaking off excess. […]