At their usual Chai-pe-Charcha session, this time at the US Club at Colaba, Meherbai’s Mandli drove the waiter crazy (so what’s new?) with each one ordering a different dish and different preferences ranging from “Don’t put salt!”, “Put more salt!”, “No Ajinomoto in the soup!”, ” Yes, more Ajinomoto!”, “Make it sweet!”, “No sugar please!”, […]