Murgh Shahenshahi: (Chicken Dish served to Royalty!) Ingredients: For The Marinade: 500 gm – Boneless Chicken (Thigh/Leg) Pieces; 2 tbsp – freshly ground Garlic paste; 2 tsp – freshly ground Ginger paste; 2 tbsp – Sour Curd; ½ – Onion chopped; 1 tsp – Cumin powder; 1.5 tsp red chilli powder; 2 tsp – Vinegar; […]