Sweet And Sour Chicken With Egg Noodles Ingredients: 4-6 Chicken Thighs; 2 tbsp. Chinese Five Spice Powder; Olive Oil; 1 no fresh Red Chilli; small piece Ginger; 1 bunch of Spring Onions; 4 Cloves of Garlic; 2 tbsp. Honey; 6 Ripe Plums (optional); 6 tbsp. Rice Wine Vinegar; 2 tbsp. Light Soya Sauce; Sesame Oil; […]
Hummus Ingredients: 1.5 cups dried White Chickpeas (soaked overnight in water); ½ cup Olive Oil; 3 chopped Garlic Cloves; 1 tbsp. Lemon Juice; ½ tsp. Red Chilli Powder; ½ tsp. Pepper Powder; ½ tsp. Cumin (Jeera) Powder; ½ cup Tahini or Roasted and Powdered White Sesame Seeds; sprigs of Coriander Leaves; Salt to taste. Method: […]
Grilled Fish In Lemon Butter Sauce: Ingredients: 90 ml White Wine; 125 ml – (1/2 cup) Fresh Cream; 20g Butter; 300 gms Boneless Fish Fillets (Basa or Pomfret); Salt to taste; Black Pepper to taste; 20 ml Lemon Juice; 10 gms Chopped Parsley; Oil-olive oil if possible; Flour to dust. Method: In a bowl, add […]
Chicken Kheema Pulav: Ingredients: 1 cup Rice; 250 gms Chicken mince; 4 tbsp. Oil; 2 Green cardamoms; 1 tsp. Cumin seeds; 2 Cloves; 1/2 inch Cinnamon stick; 8-10 Black peppercorns; 3 medium Onions sliced; 3-4 Green chillies; 2 Tomatoes chopped; 1 tbsp. Ginger garlic paste; 1 tsp. Red chilli powder; 1/2 tsp. Garam masala powder; […]
Ricotta, Mushroom And Herb Stuffed Chicken: Ingredients: 2 pieces Boneless Chicken Breasts; 1 slice Bacon; 1 tsp. + 1 tbsp. Olive Oil; 175 gm chopped Button Mushroom; 1 small finely chopped Onion; 1 tbsp. minced Garlic; ½ cup finely chopped Spinach; 2 tsp. Fresh Parsley chopped; ½ tsp. Oregano; 1/4 tsp. Dried Basil; 2 tbsp. […]
Thai Pan Fried Fish In Herb Sauce: Ingredients: For The Marinade: 8 pieces – Fish Fillet (basa/surmai/pomfret); 2 tbsp. – Lemon juice; 1 tsp. – White Pepper Powder; Salt to taste. For The Sauce: 2 tbsp. Olive Oil; 2 tbsp. Chopped Mango Ginger; 2 tbsp. Fish Sauce; 2 tbsp. Chopped Garlic; 1½ tbsp. Red Chilly […]
. Malbari Mutton Korma: The highlight of delicious Malbari cuisine, this korma is a rich and creamy curry flavoured with choice spices. Ingredients: 500g Mutton; 2 big, sliced -Onion; 1½ tsp. each, crushed – Ginger and Garlic; 2-3 slit – Green Chilly; 2 -Cardamom; 1 – medium piece Cinnamon; 2 – Cloves; ½ tbsp. – […]
Champagne Shrimp Pasta Ingredients: 250 gms Spaghetti or Angel Hair Pasta; 8 ounces Angel Hair Pasta; 1 tbsp. extra Virgin Olive Oil; 1 cup sliced fresh Mushrooms; 450-500 gms medium Shrimp, peeled and deveined; 1½ cups Champagne; 2 Tomatoes, diced; 1 cup Cream; 3 tbsp. fresh Parsley chopped; freshly grated Parmesan Cheese; Salt and Pepper […]
Chomp With Bacon-Roasted Chicken With Potatoes Ingredients: 6 chicken thighs and 6 chicken drumsticks; 12 slices bacon; 1 kg small round potatoes; 1 onion, coarsely chopped; salt and black pepper to taste. Prepare the Seasoning Mix: 2 tablespoons dried chives; 2 tablespoons dried basil; 1 tablespoon garlic powder; 1 tablespoon oregano powdered; 1 tablespoon ground […]
Chomp With Croque Madame Ingredients: 2 slices of Crusty Bread; 2 slices of Readymade Ham (Pork or Chicken); 2 slices of Cheese, (pref. Gruyère); 1 large Egg for the Bechamel Sauce; 25 g Butter; 1 tbsp. Plain Flour; 125ml Milk; 1 tsp. Dijon Mustard; 1 pinch of Ground Nutmeg. Method: For the béchamel sauce, melt […]
Chomp With Prawn Xec Xec A spicy Goan delicacy, flavoured delectably with coconut and curry leaves. Ingredients: 500 gms Prawns (medium) shelled and deveined; ½ cup Dried Coconut (khopra) grated; Salt to taste; 1 tbsp. Ginger-Garlic paste; ½ tsp. Turmeric Powder; 2 tsp. Oil; 2-3 Dried Red Chilies; 1 inch Cinnamon; 1tsp. Coriander Seeds; 1tsp. […]