Moroccon Lamb Tagine With Cous Cous Ingredients: Lamb / mutton with bones – 600 gms; Apricots – 100 gms; Overnight Soaked Chickpeas – 200 gms; Bay Leaf – 2 to 3; Cloves – 3 to 4; Cumin Seeds – 1 tsp; Cinnamon powder – pinch; Cumin Powder – 1 tbsp; Turmeric – half tsp; Smoked […]
Great Going, PT! Dear Editor, Parsi Times is indeed reaching new heights and is becoming the weekly for the thinking Parsi. The drastic improvement in your content and structure, as well as the thought provoking editorials, is gaining increasing popularity, leaving far behind the other weekly, which has been on an ethically-deteriorating, community-divisive and negative […]