Grilled Mustard Chicken Ingredients: 4 Boneless Chicken Breast Halves; 1 tbsp. Extra-Virgin Olive Oil; 1 Onion, Finely Chopped; 2 tbsp. Butter; 200 ml. White Wine; 3 tbsp. French Mustard; 250 ml. Thick Cream; 1/4 tsp. Salt; 1/4 tsp. Black Pepper. Method: Put each chicken breast half between two sheets of plastic wrap; pound lightly to […]
Indo-Chinese Chilli Lamb Fry Ingredients: 500 grams. boneless Mutton/Lamb; 2 tsp. Black pepper; 4 tbsp. Soy sauce; 1 red onion, diced; 3 slit green chillies or red chillies; 1 tsp. Red chilli powder; 2 tbsp. Vegetable oil; 2 garlic cloves, finely chopped; Spring onions, chopped for garnish; 1/2 cup, fresh coriander leaves, finely chopped; Salt. […]