SPICY MULLED WINE Ingredients: 2 (750-mL) Bottles – Full-bodied Dry Red Wine (Zinfandel); ½ cup – Black Peppercorns; ⅓ cup Granulated Sugar; 4 (2-in.) – Orange Peel Strips (from 1 orange); 1 (1-in.) – Fresh Ginger, peeled and sliced; 1 – Cinnamon Stick, plus more for garnish; 1 – Whole Star Anise; Orange Slices. Method: […]