Ingredients: 2 Grated Coconuts, 15gms Whole Coriander, 3gms Jeera, 1gm Methi Seeds, 3gms Black Pepper, 15gms Garlic, 10gm Ginger, 50gm Kashmiri Chilli, 2.5gm Curry Leaves, 400gm Onion, 2.5gm Turmeric Powder, 75ml Oil, 10gm Salt, 500ml Water, 500gm Prawns, 300gm Clean Squid, 500gm Coconut Milk, 50gm Lady Finger Fry, 25gm Kokam. Method: In a sauce pan […]
