Chef Shezad Marolia of Café Farohar, Udvada, accompanied by historian and columnist – Nastur Daruwalla, have been serving up an expertly crafted, delightful culinary experience, titled ‘An Enchanting Ode to Parsi Cuisine’, from 24th June to 1st July, 2023, at Mumbai’s iconic Taj Mahal Palace Hotel’s ‘Masala Kraft’ restaurant. Chef Shezad nurtures a deep passion […]