Parsi Times

A Holistic Weekly for the Parsi Irani Zoroastrian Community

Chef Anaida Brings Persian Food To Powai!

Lifestyle May 26, 2018 PT Reporter 0 Comments

. Popstar-turned-chef Anaida Parvaneh is an ardent practitioner of multiple arts – music, choreography, painting, culinary arts, meditation and yoga. Her art is a tryst of finding herself and this time, it is her work with the food that has been flying high. At the Powai outlet of SodaBottleOpenerwala, an Iranian-style Parsi restaurant, you will […]

Chomp And Cheers: Eggs Kejriwal

Chomp & Cheers October 7, 2017 PT Reporter 0 Comments

Eggs Kejriwal Ingredients: 4 skinless, boneless – Chicken Breasts, cut into ½ inch strips; half cup – Broccoli florets; one cup – strips of Red/Green Capsicum; 2 tsp – finely chopped Ginger; 2 tsp – finely chopped Garlic; 1 tbsp – Brown Sugar; 2 tbsp – Honey; 4 Tbsp – Soya Sauce; 2 tbsp – […]