Chicken Souvlaki With Tzatziki Sauce Ingredients: Marinade: 1 Lemon; 1 tsp. dried or fresh Oregano; 2 tbsp. Olive Oil; 4-5 cloves Garlic (finely chopped); 1 tbsp. chopped Parsley; 500gms skinless and boneless Chicken Legs; 1 medium Zucchini, quartered lengthwise and cut into (1/2-inch-thick) slices; Red and Yellow Bell Peppers, half each quartered and cut into ( […]
Devils On Horse Back Ingredients: 15-20 Prunes; 15-20 Whole Blanched Almonds; Extra Virgin Olive Oil; 12 rashers of Smoked Streaky Bacon; Salt and Pepper to taste. Method: Destone the prunes, and make a small incision in the middle. Season the almonds with salt and drizzle with oil, then stuff inside the prunes. Halve the rashers […]
Mutton Vindaloo Ingredients: 500 gms (1 inch cubes) of Mutton; 4 tbsp. Malt Vinegar to taste; 1/2 tsp. Cumin Seeds; 1 tsp. Turmeric Powder; 10 cloves Garlic; 1 inch piece Ginger; 6 Whole Dry Red Chillies; Oil; 2 small Potatoes; 2 medium chopped Onions; 2 Cloves; 4 Black Peppercorns; 2 Green Cardamoms; 4 slit Green Chillies; […]
Cheesy Fish Fingers Ingredients: 1-2 fillets Basa Fish or your favourite fish; 2 large Eggs; 2 tsp. smoked Paprika; 250 g Wholemeal Bread; 30 g Cheddar Cheese or Amul Processed Cheese; Extra Virgin Olive Oil. Method: Cut the fish lengthwise into 3 cm thickness. In a shallow bowl, whisk the eggs with the paprika […]
Home Made Granola Bars These oaty, nutty, sweet granola bars are a great alternative to the shop-bought versions, and they’re super-simple to make, too! You can add any of your favourite nuts, dried fruits and grains. It’s all upto you! Ingredients: Vegetable Oil; 75 gms Blanched Almonds; 200 gms Rolled Oats; 50 gms Sunflower […]
Fish Ghasi Ingredients: For Masala: 1 tsp. Coconut Oil; 2 tsp. Coriander Powder; a pinch of Fenugreek Seeds (Methi Dana); 1 tsp. Fennel Seeds (Saunf); 8-10 Black Peppercorns; 1 tsp. Mustard Seeds; 2 tsp. Cumin Seeds; 10-12 Dried Red Chillies; 1 Grated Coconut; 2 sliced Onions; 6- 7 Garlic Cloves; Water for consistency. For Main […]
Bangers And Mash With Sticky Onion Gravy Ingredients: 300 gms Sausages; 1 tbsp. Flour; 1 sprig Thyme; 400 ml Chicken Stock; 2 tsp. Worcestershire sauce; 50 gms Butter; 6-8 Onions; 1 tbsp. Sugar; 4-5 Potatoes; 40 ml Cream; Salt and Pepper to taste. Method: Melt butter in a deep frying pan and stir through the […]
Mutton And Egg Pulav Ingredients: ½ kg boneless Mutton; 375 gms Basmati Rice; 2-3 tbsp. Ginger Garlic Paste; 2 large Onions finely chopped; 2 large Kashmiri Dry Red Chili; 4-5 Green Chilli finely chopped; 2 tsp. Cumin Powder; ½ tsp. Turmeric Powder; 1½ tsp. Red Chili Powder; 2 tsp. Dhanajeera Powder; 1 tsp. Chicken Masala; […]
Sweet And Sour Chicken With Egg Noodles Ingredients: 4-6 Chicken Thighs; 2 tbsp. Chinese Five Spice Powder; Olive Oil; 1 no fresh Red Chilli; small piece Ginger; 1 bunch of Spring Onions; 4 Cloves of Garlic; 2 tbsp. Honey; 6 Ripe Plums (optional); 6 tbsp. Rice Wine Vinegar; 2 tbsp. Light Soya Sauce; Sesame Oil; […]
Chomp With Bacon-Roasted Chicken With Potatoes Ingredients: 6 chicken thighs and 6 chicken drumsticks; 12 slices bacon; 1 kg small round potatoes; 1 onion, coarsely chopped; salt and black pepper to taste. Prepare the Seasoning Mix: 2 tablespoons dried chives; 2 tablespoons dried basil; 1 tablespoon garlic powder; 1 tablespoon oregano powdered; 1 tablespoon ground […]
Chomp With Croque Madame Ingredients: 2 slices of Crusty Bread; 2 slices of Readymade Ham (Pork or Chicken); 2 slices of Cheese, (pref. Gruyère); 1 large Egg for the Bechamel Sauce; 25 g Butter; 1 tbsp. Plain Flour; 125ml Milk; 1 tsp. Dijon Mustard; 1 pinch of Ground Nutmeg. Method: For the béchamel sauce, melt […]