Ingredients: 30gm Iceberg; 20gm Romain; 15gm Rocket; 10gm Baby Onion; 15gm Green Zucchini; 15gm Yellow Zucchini; 10gm Cherry Tomato; 4 segment Orange; 5gm Pine Nuts; 5gm Pomegranate; 70gm Chicken thigh. For the Dressing- 20ml Pomegranate molasses, 6ml orange juice, 1-2 gm orange zest, 6ml lemon juice, pinch of salt and black pepper, 12ml olive oil. Method: Clean […]
Ingredients: 2 cups – Basmati Rice; 1 cup – frozen American Sweet Corn; 450 gms – Medium-sized Prawns without shell; 2 – Medium Onions, thinly sliced; 2 Tsp – Ginger-garlic paste; ½ Tsp. each of masala powders – coriander, cumin, black pepper corn, red chilli, garam-masala; pinch of Turmeric; 4 – Cloves; 2 inch – […]
Ingredients: 240 gms – Dark Cooking Chocolate; ¼ cup – Butter (at room temperature); ½ + ¼ cup – Sugar in separate cups; 3 eggs (1 full egg + 2 eggs with yolks and whites separated); 1 cup – Flour (maida); 2/3 cup – Whipping cream Method: Heat oven to 180O CC. […]
Weston Chicken Ingredients: 1/2 kg – Chicken Breasts; 1 cup – Tomato Ketchup; 1/4 cup- Tomato Puree; 1/2 cup- Green Peas; 4 medium- Potatoes (each cut into 4 verticle pieces); 3 medium- Onions chopped; 3- Eggs – hard boiled; 1 tbsp- Ginger Garlic Paste; 1 tbsp- Soya Sauce; 1 tbsp- Worcestershire Sauce; 1 tbsp- White Vinegar; few whole Cloves and […]
Ingredients: 2 Grated Coconuts, 15gms Whole Coriander, 3gms Jeera, 1gm Methi Seeds, 3gms Black Pepper, 15gms Garlic, 10gm Ginger, 50gm Kashmiri Chilli, 2.5gm Curry Leaves, 400gm Onion, 2.5gm Turmeric Powder, 75ml Oil, 10gm Salt, 500ml Water, 500gm Prawns, 300gm Clean Squid, 500gm Coconut Milk, 50gm Lady Finger Fry, 25gm Kokam. Method: In a sauce pan […]
Zafrani Kaju Katli Ingredients: 1 tsp – Saffron; 100 gm – Cashews broken; 6 Tbsp – Sugar; ½ tsp – Green Cardamom Powder; 2 sheets – Silver Varq (optional) Method: Grind the broken cashew nuts into a fine powder. Heat sufficient water in a non-stick pan. Add sugar and saffron, mix and cook till syrup […]
Eggs Kejriwal Ingredients: 4 skinless, boneless – Chicken Breasts, cut into ½ inch strips; half cup – Broccoli florets; one cup – strips of Red/Green Capsicum; 2 tsp – finely chopped Ginger; 2 tsp – finely chopped Garlic; 1 tbsp – Brown Sugar; 2 tbsp – Honey; 4 Tbsp – Soya Sauce; 2 tbsp – […]
Sweet-n-Spicy Sticky Chicken Ingredients: 4 skinless, boneless – Chicken Breasts, cut into ½ inch strips; half cup – Broccoli florets; one cup – strips of Red/Green Capsicum; 2 tsp – finely chopped Ginger; 2 tsp – finely chopped Garlic; 1 tbsp – Brown Sugar; 2 tbsp – Honey; 4 Tbsp – Soya Sauce; 2 tbsp […]
Parsi Prawn Curry Ingredients: 20gms. Peanut Raw; 3gms. Green Chilli; 2gms. Black Pepper; 12gms. White Sesame Seeds; 15gms. Khus Khus; 25gms. Cashew Nut; 2gms. Cloves; 70gms. Grated Coconut; 50gms. Kasmhiri Chilli; 4gms. Cinnamon; 3gms. Green Cardamom; 14gms. Coriander Whole; 25gms. Garlic; 125gms. Onion; 150gms. Tomato; 3gms. Curry Leaves; 10gms. Parsi Sambar Masala; 500gms. Prawns; 20gms. […]
Garlic-Yogurt Baked Chicken Ingredients: 4 Chicken Breasts, halved; Fresh Ground Pepper, 6 Garlic Cloves, minced; 1/2 Cup Plain Yogurt; 1/2 tbsp. fresh Coriander Leaves; 1/4 Cup bread crumbs, Oil for greasing; Salt to taste. Method: Lightly pound chicken just enough to even it out. Place chicken in a large bowl and season with salt and […]
Pot Chicken and Mexican Rice Ingredients: 6 Boneless Chicken Thighs; 1 tsp. Salt; 1 tsp. Black Pepper; 1/2 tsp. Cumin; 1/2 tsp. Dried Oregano; 1/4 tsp. Cayenne Pepper; 1 Lime, Juiced; 2 tbsps. Olive Oil; 1 Small Onion, Diced; 2 Garlic Cloves, Minced; 1 Red Bell Pepper, Diced; 1 Cup Long Grain White Rice; 1 […]