Grilled Mustard Chicken Ingredients: 4 Boneless Chicken Breast Halves; 1 tbsp. Extra-Virgin Olive Oil; 1 Onion, Finely Chopped; 2 tbsp. Butter; 200 ml. White Wine; 3 tbsp. French Mustard; 250 ml. Thick Cream; 1/4 tsp. Salt; 1/4 tsp. Black Pepper. Method: Put each chicken breast half between two sheets of plastic wrap; pound lightly to […]
Apollo Fish Fry Ingredients: 500 grams. Boneless Fish Fillet (Cut To Small Pieces Or Strips); Oil For Deep Frying; 2 tbsp. Corn Flour; 1 tbsp. Plain Flour; 1 tbsp. Oil For Seasoning; 1 Sprig Curry Leaves; 1 1/2 tbsp. Chopped Ginger; 1 1/2 tbsp. Chopped Garlic; 2 Green Chilies; 2 Onions Chopped; 1 tsp. Red […]
Ghormeh Sabzi – Persian Green Stew Ingredients: 2 lbs. Boneless Lamb Stewing Meat (Cut into 3/4-inch cubes) or 2 lbs. Boneless Beef Roast (Cut into 3/4-inch cubes); 1 Large Onion, Finely Chopped; 1⁄3 Cup Cooking Oil; 1 tsp. Turmeric; 1- 1⁄2 cups Water; 6 Dried Limes or 1⁄2 Cup Fresh Lime Juice; 3⁄4 Cup Kidney […]
About Arashasp Shroff: A graduate with a Bachelor’s Degree in Culinary Arts Business Management, from the globally renowned Culinary Institute of America (NY, USA), Arashasp’s genius got him handpicked to attend the exclusive concentration program in Advanced Wine and Hospitality in Napa Valley, California. Soon he was recruited for JW Marriott’s Leadership Program and shared […]
Indo-Chinese Chilli Lamb Fry Ingredients: 500 grams. boneless Mutton/Lamb; 2 tsp. Black pepper; 4 tbsp. Soy sauce; 1 red onion, diced; 3 slit green chillies or red chillies; 1 tsp. Red chilli powder; 2 tbsp. Vegetable oil; 2 garlic cloves, finely chopped; Spring onions, chopped for garnish; 1/2 cup, fresh coriander leaves, finely chopped; Salt. […]
Honey Glazed Fried Chicken Ingredients: 2 tbsp. Salt; 3 tbsp. Black Pepper; 2 tbsp. Onion Powder; 2 tbsp. Garlic Powder; 3 tbsp. Paprika; 2 tbsp. Cumin; 2 tbsp. Oregano; 2 tsp. Cayenne Pepper; 3 Cups All-Purpose Flour; 8 Bone-In, Skin-On Chicken Drumsticks And Thighs; 3 Cups Buttermilk; Oil for frying; Honey for serving Method: In […]
Lemon Chicken Ingredients: 4 Boneless Skinless Chicken Breasts; Flour (for dredging); 2 tbsp. Butter; 2 tbsp. Olive Oil; 3 tbsp. Flour 2 Lemons, juice of; 3 cups Chicken Broth; Salt and Pepper; hot cooked Basmati Rice; fresh Parsley, chopped; Lemon Slice (to garnish). Method: Pound chicken breasts with a meat pounder to a uniform thickness. Dredge lightly in flour, shaking off excess. […]
Mutton Chops Ingredients: ½ kg Mutton Chops; 2 tbsp. Ginger- Garlic Paste; 3 Onions; 4 Tomatoes; 3 tsp. Red Chilli Powder; 1 and ½ tsp. Coriander Powder; 2 tsp. Garam Masala Powder; 2 tsp. Chaat Masala; Oil; Salt to taste; 1 small pinch Cooking Soda. Method: Grind the onion and tomato coarsely. Heat oil in a pressure cooker and add ginger […]
Andhra Style Green Chilli Chicken Ingredients: For Marinade: 400 gms Chicken (boneless) cut into small pieces; 2 tbsp. Yogurt; 1 tbsp. Ginger Paste; 1 tbsp. Garlic Paste; 1 tbsp. Green Chili Paste; 2 pinch Turmeric Powder; 1/2 tsp. Salt. For Green Masala: 1/2 cup Coriander chopped; 5-6 Curry Leaves; 1 tsp. Cumin Seeds. For Tempering: 1 Onion fine chopped; 1 tbsp. Ghee; 3 Green Chillies; 4 sprigs Curry Leaves; 1 tbsp. Soy Sauce; Salt to taste. Method: Wash chicken, strain the water and mix chicken […]
Spicy Dhaba Mutton Ingredients: 500 grams Mutton, cut into pieces; 5 cloves Garlic, finely chopped; 2 Onions, finely chopped; 3/4 cup Yoghurt (Curd); 1 tbsp. Cumin Powder; 1 tbsp. Coriander Powder; 4 Cloves; Cooking oil, as required; 3 Green Chillies, (adjust according to your taste); 1 tsp. Ginger, grated; Coriander Leaves, few Sprigs, finely chopped; 2 Tomatoes, finely chopped; 2 Bay Leaves; 3 Cardamom; 1 tbsp. Red Chilli […]
Malai Prawn Curry Ingredients: 1 kg de-shelled Prawns; ½ fresh Coconut Milk; 2 Onions; 2 Sticks Cinnamon; 2 Cloves; 4 Green Cardamoms; 2 Bay Leaves; 2 dried Red Chillies; 1 inch of fresh Ginger; 2 tsp. Turmeric Powder; 2 tsp. Cumin Powder; 1 tsp. red Chilli Powder; 2 tbsp. Cooking Oil; 2 tbsp. Yoghurt; 2 […]