Creamy Chicken and Mushrooms Ingredients: 2 tbsp. Butter; 1 tbsp. Olive Oil; 700gms Boneless Chicken cut into cubes; 2 diced Onions; 4 Garlic Cloves, minced; 16 Button Mushrooms chopped lengthwise in 2; 2 tbsp. Flour (maida); 2 teacups Milk; 1 cup shredded Cheese; 1 and 1/2 tsp. Salt; 1 tsp. Black Pepper; 1/2 tsp. Paprika; […]
Kerala Lobster Curry (Konch Kari) Ingredients: 3 tbsp. Vegetable Oil; ½ tsp. Black Mustard Seeds; 12 Curry Leaves; 1 Onion, thinly sliced; 1 tsp. fresh Ginger, finely chopped; 1 tsp. Garlic, finely chopped; 2 small Green Chillies, slit open; 1 Dried Red Chilli; 1/2 tsp. Ground Paprika; 1/2 tsp. Ground Turmeric; 1 tsp. Ground Coriander; […]
Chicken Souvlaki With Tzatziki Sauce Ingredients: Marinade: 1 Lemon; 1 tsp. dried or fresh Oregano; 2 tbsp. Olive Oil; 4-5 cloves Garlic (finely chopped); 1 tbsp. chopped Parsley; 500gms skinless and boneless Chicken Legs; 1 medium Zucchini, quartered lengthwise and cut into (1/2-inch-thick) slices; Red and Yellow Bell Peppers, half each quartered and cut into ( […]
Lamb And Chick Pea Mediterranean Curry Ingredients: Olive Oil; 300 g diced Lean Lamb Shoulder; 1 tsp. Mustard Seeds; ¼ tsp. Ground Turmeric; 1 tsp. Chilli Powder; 1 tbsp. Madras Curry Powder; 5cm piece of Ginger sliced; 5-6 Cloves of Garlic sliced; 3 Onions sliced; 10 Curry Leaves; Boiled Chick Peas; 1 Vegetable Stock Cube; […]
Devils On Horse Back Ingredients: 15-20 Prunes; 15-20 Whole Blanched Almonds; Extra Virgin Olive Oil; 12 rashers of Smoked Streaky Bacon; Salt and Pepper to taste. Method: Destone the prunes, and make a small incision in the middle. Season the almonds with salt and drizzle with oil, then stuff inside the prunes. Halve the rashers […]
Non-Bake Red Velvet Cheesecake Ingredients: 12 Chocolate Cookies or Biscuits; 3 tbsp. Butter; 220 gms Cream Cheese/ Mascarpone Cheese; 120 gms Granulated Sugar; 30 gms Cocoa Powder; 3-4 drops Vanilla Essence; 2 tbsp. Food Grade Red Colouring; 2 Eggs. Method: Crush the cookies into fine crumbs, add butter, cocoa powder and 2 tbsp. of sugar […]
Mutton Vindaloo Ingredients: 500 gms (1 inch cubes) of Mutton; 4 tbsp. Malt Vinegar to taste; 1/2 tsp. Cumin Seeds; 1 tsp. Turmeric Powder; 10 cloves Garlic; 1 inch piece Ginger; 6 Whole Dry Red Chillies; Oil; 2 small Potatoes; 2 medium chopped Onions; 2 Cloves; 4 Black Peppercorns; 2 Green Cardamoms; 4 slit Green Chillies; […]
Cheesy Fish Fingers Ingredients: 1-2 fillets Basa Fish or your favourite fish; 2 large Eggs; 2 tsp. smoked Paprika; 250 g Wholemeal Bread; 30 g Cheddar Cheese or Amul Processed Cheese; Extra Virgin Olive Oil. Method: Cut the fish lengthwise into 3 cm thickness. In a shallow bowl, whisk the eggs with the paprika […]
Fish Ghasi Ingredients: For Masala: 1 tsp. Coconut Oil; 2 tsp. Coriander Powder; a pinch of Fenugreek Seeds (Methi Dana); 1 tsp. Fennel Seeds (Saunf); 8-10 Black Peppercorns; 1 tsp. Mustard Seeds; 2 tsp. Cumin Seeds; 10-12 Dried Red Chillies; 1 Grated Coconut; 2 sliced Onions; 6- 7 Garlic Cloves; Water for consistency. For Main […]
Bangers And Mash With Sticky Onion Gravy Ingredients: 300 gms Sausages; 1 tbsp. Flour; 1 sprig Thyme; 400 ml Chicken Stock; 2 tsp. Worcestershire sauce; 50 gms Butter; 6-8 Onions; 1 tbsp. Sugar; 4-5 Potatoes; 40 ml Cream; Salt and Pepper to taste. Method: Melt butter in a deep frying pan and stir through the […]
Mutton And Egg Pulav Ingredients: ½ kg boneless Mutton; 375 gms Basmati Rice; 2-3 tbsp. Ginger Garlic Paste; 2 large Onions finely chopped; 2 large Kashmiri Dry Red Chili; 4-5 Green Chilli finely chopped; 2 tsp. Cumin Powder; ½ tsp. Turmeric Powder; 1½ tsp. Red Chili Powder; 2 tsp. Dhanajeera Powder; 1 tsp. Chicken Masala; […]