‘Café Farohar’ started out eight years ago in Udvada, as a dedicated and passionate culinary venture, by the mother-son duo – Hilla and Chef Shezad Marolia, known as much for their authentic, flavourful Parsi fare as their warm hospitality. In keeping with its growing popularity and demand, a new branch of ‘Café Farohar’ was recently […]
Chef Shezad Marolia of Café Farohar, Udvada, accompanied by historian and columnist – Nastur Daruwalla, have been serving up an expertly crafted, delightful culinary experience, titled ‘An Enchanting Ode to Parsi Cuisine’, from 24th June to 1st July, 2023, at Mumbai’s iconic Taj Mahal Palace Hotel’s ‘Masala Kraft’ restaurant. Chef Shezad nurtures a deep passion […]