Chomp With Palak Murgh Kabab Ingredients: 400 grams Boneless Chicken cut into pieces; 1 cup Spinach blanched and chopped; 3 tbsp. Thick Yogurt; 2 tablespoons Ginger-Garlic paste; Salt to taste; 1tsp. Garam Masala powder; 1 tsp. Green Chillies chopped; 2 tsp. Cheese grated; 3 tsp. Green Chutney; 2 Lemons; 1 large Red Capsicum; 1Tsp. Oil; […]
Batata Sukhi Bhaji Batata Sukhi Bhaji is a traditional dry potato dish popular in the state of Gujarat. Ingredients: 3 large (boiled and peeled) Potatoes; 2 tbsp. Oil; ½ tsp. Mustard Seeds; ½ tsp. Cumin Seeds; Pinch Asofoetida (Hing); ½ cup, coarsely Ground Peanuts; 1 tbsp. Sesame Seeds; Salt to Taste; 1 tsp. (or to […]
Malabari Mutton Stew A hot favourite amongst the Malabaris (locals of Kerala), this mutton stew is a heavenly to taste – smooth and bursting with flavour – a must try! Ingredients: 500 grams of boneless Mutton cut into 1 inch pieces; 1 medium Potato peeled; 2 medium Onions peeled; 1 medium Carrot peeled; 1 tsp. […]
Herby Chicken Salad Ingredients Boneless Chicken Breasts; Salt to taste; 5 to 6 cloves Garlic crushed; 3 tsp. Olive oil; 3 tsp. Balsamic Vinegar; – 1½ tsp. Crushed Black Peppercorns; 2 to 3 Fresh Rosemary Sprigs; 2 to 3 Fresh Thyme Sprigs; 8 to 10 Button Mushrooms Halved; ½ Red Bell Pepper cut into dices; […]
Paneer Tikka Masala Ingredients: 200 gms Paneer (cottage cheese) cubed; 3 Large Onions; 3 Large Tomatoes; 1/2 medium Green Capsicum; 1/2 cup Hung yogurt; 1/2 cup Fresh cream; 1 inch piece Ginger cut into juliennes; 2 Green Chillies Slit; 3 tsp. Mustard Oil; 1/4 tsp. Turmeric powder; 1 1/2 tsp. Garam masala powder; 1 tsp. […]