Bhaji Dana Nu Gosh Ingredients: 2 bundles Green coriander (Kothmir); Small bundle Methi; 250gms Green Peas; 1 Onion; 1 Tomato; 250gms Mutton; 1/2 tsp. Green, Chilly and Garlic paste; 1/2 tsp. Garam masala; 1/4 tsp. Termeric; 1 tsp. Dhaniya powder; Salt to taste; 2 Bay leaves Method: Boil mutton and keep aside. Cut coriander and […]
Chomp With Nilgiri Mutton Curry A sizzling South Indian mutton preparation, cooked with green masala. Ingredients: 500 grams Mutton cut into medium-sized pieces; 8 Green Cardamoms; 8 Cloves; 8 to 10 Black Peppercorns; 2 Bay Leaves; 1 Inch Cinnamon; Salt to taste; 1 cup scraped fresh Coconut; 4 to 5 Green Chillies Slit; 1/2 cup […]
Kosha Mangsho A spicy and flavour mutton curry that boasts of the flavors of Bengal Ingredients: 750 grams Mutton on bone, cut into pieces; ½ cup Yogurt; 2 tsp. Garlic paste; 2 tsp. Ginger paste; 1 tsp. Cumin powder; 1½ tsp. Coriander powder; 1 tsp. Garam Masala powder; 1 tsp Mustard oil; 2 large Onion […]