Marzipan Easter Eggs Ingredients (makes 4): 100 gms – Broken Cashews Or Almond Powder/bits; 200 gms – Icing Sugar; 1 – Egg White; 2 drops – Almond essence; Food Colouring of your choice. Method: Pulse the cashew nuts. Add a bit of icing sugar and pulse again. The icing sugar will absorb the oil and […]
RIP Dear Parvara Our entire community was shocked and devastated upon hearing of the sad demise of little Parvara Kapadia a few weeks ago, in an unfortunate accident. We all stand with the bereaved parents and family in their hour of grief. I would like to share a small poem in the cherished memory of Parvara’s departed […]
Born on Valentine’s Day in 1935, the lover of music passed away on 16 October at the Lilavati Hospital where he was admitted earlier this month for a lung infection. It was around a couple of decades ago that we had first met – at a music seminar. Recognising him from his photographs, I had […]
The world lost one of the most celebrated sports figures of the 20th century, the legendary Boxing Champ Muhammad Ali, on June 3, 2016. Ali, who passed away at the age of 74 in Arizona (USA), was known for displaying some of the most extraordinary boxing techniques. Ruby Lilaowala pays a tribute to this boxing […]