Chicken Pakoda Ingredients: ½ kg – Boneless Chicken cut in small (boti-like) bits; 1 tsp – Ginger-garlic paste; 1.5 Cups – Gram flour (besan); 1 tsp – Red chilli flakes; 1 tsp – Cumin seeds crushed; 1 tsp – Coriander seeds crushed; 1 tsp – Dried mango powder (amchoor); 2 tsp – Anardana; 2 Tbsp […]
Pot Chicken and Mexican Rice Ingredients: 6 Boneless Chicken Thighs; 1 tsp. Salt; 1 tsp. Black Pepper; 1/2 tsp. Cumin; 1/2 tsp. Dried Oregano; 1/4 tsp. Cayenne Pepper; 1 Lime, Juiced; 2 tbsps. Olive Oil; 1 Small Onion, Diced; 2 Garlic Cloves, Minced; 1 Red Bell Pepper, Diced; 1 Cup Long Grain White Rice; 1 […]