Mutton Raan (Serves: 4) Ingredients: Quantity: Tender Whole Mutton Raan 1½ Kg Ginger-Garlic Paste 1 tbsp Turmeric ½ tsp Garam Masala 1 tbsp Chilli Powder 1 tsp Fresh Cream 4 tbsp Star Anise 2 Green Cardamom 4 Cinnamon 1 stick Bay Leaves 4 Cloves 6 Black Cardamom 2 Ghee […]
Soda Bottle Opener Wala, the Community’s favorite Bombay-Irani Café and Bar turns five this year and we are celebrating ‘Soda Turns 5’ over a series of activities and events where Chef Viraf Patel presents the Modern Parsi Menu at SBOW’s High Street Phoenix outlet. Known for its Parsi specialities, SodaBottleOpenerWala is all set to embark […]
SodaBottleOpenerwala’s recently launched breakfast menu has managed to tickle and satiate the taste buds of everyone alike with their Parsi classics like Bun Maska and Paneer Akuri, innovative Malabar Hill French Toast and Mushroom on Khari, to Mumbaikars’ favourite classics like Pancham Puriwala ka Puri Bhaji, Bohri Kheema Pav and Eggs Kejriwal. This unique breakfast […]
Bombay boy, Jehangir Mehta is named by the famed Michelin as New York City’s ‘Most Sustainable Chef’ for his unique graffiti he displays in every plate that he serves at his twenty-seater, ‘Graffiti Earth’ restaurant, inside the Duane Hotel. “Graffiti is my style – it’s my aspect of life growing up, as well as what […]
Based on reader’s request, we bring you the yummy Goan Fish Curry – the perfect meal during the rains… washed down with the innovative Apple-pie shake! We look forward to more requests from our readers– so do write in to us with your favourite recipes that you would like to cook next weekend! Goan Fish […]