. . . . Dhan Dar With Prawn/Fish Patia (Serves 4-6): Ingredients: 500 gms (2 1/2 cups) pigeon peas (toor dal); 1 tsp. turmeric powder; salt to taste; ghee to fry the onions, plus 1 extra tbsp.; 2 thinly sliced onions. Method: Wash the dal thoroughly and pressure cook with 6 to 8 cups […]