Murgh And Beetroot Saagwala Succulent Chicken Cooked along with beetroot which imparts that beautiful sweetness to this dish. Ingredients: 2 medium Beetroots boiled and peeled; 750 grams Chicken on the bone cut into pieces; 1 tsp. Oil; 1 tsp. cumin seeds; 5 to 6 Green cardamoms; 6 to 8 Black peppercorns; 2 Bay Leaves; 1 […]
Bengali Fish Paturi A dish cooked for special occasions, Bengali Fish Paturi is very similar to our Parsi dish, Patrani Machhi, which literally means, ‘fish cooked in a leaf’. Ingredients: 400 grams – Basa fillets cut into 2 inch pieces; ½ cup – Scraped Coconut; 3 to 4 Banana leaves cut into 6 inch squares; […]
Chopped Chicken Ka Bharta This medium spiced Bharta is a brilliant rainy dish to cook up in just twenty minutes. Enjoy this yummy delicacy with hot chapatis or bread. Ingredients: 2 lbs (1 kg) (boneless, skinless and chopped into very small pieces) -Chicken; 4 –Onion; 1 (chopped) –Tomato; 3 (minced)- Green Chillies; 2 piece (minced)-Ginger; […]
Moroccon Lamb Tagine With Cous Cous Ingredients: Lamb / mutton with bones – 600 gms; Apricots – 100 gms; Overnight Soaked Chickpeas – 200 gms; Bay Leaf – 2 to 3; Cloves – 3 to 4; Cumin Seeds – 1 tsp; Cinnamon powder – pinch; Cumin Powder – 1 tbsp; Turmeric – half tsp; Smoked […]
BisiBeleBhath BisiBeleBhath literally means ‘hot lentil rice’. Rice, lentils and vegetables cooked and flavoured with a spicy paste makes this South-Indian speciality a complete and satisfying meal – adish to relish in the rains. Ingredients: 1 cup-Rice ;3/4 cup-ToorDal (Red Lentils); 5 cups- Water; – 1/2 (chopped)- Onion; 2 (chopped)- Tomato; 2 cups- Mixed Vegetables(of […]
In keeping with the hot summers, ‘Chomp & Cheers’ presents a lighter meal this week – an array of delicious dips! Indulge yourself and loved ones with Chef Prodigy – Bezad Dadachanji’s special new-age, healthy yet delectable dips! Relish With Dips Eggless Mayonnaise: This eggless mayonnaise is perfect for the vegetarians who don’t consume […]
Based on reader’s request, we bring you the yummy Goan Fish Curry – the perfect meal during the rains… washed down with the innovative Apple-pie shake! We look forward to more requests from our readers– so do write in to us with your favourite recipes that you would like to cook next weekend! Goan Fish […]
Parsi Times is committed to whetting your weekend appetite in true Bawa-style… which would have to mean not just ‘khavanu’, but also ‘pivanu’! For those of us who would like to chew on and guzzle up more adventurous gastronomical realms – we bring you ‘Chomp & Cheers’ with our very own Chef Prodigy – Bezad […]
Parsi times is commited to whetting your weekend appetite in true Bawa-style. Which would mean not just ‘Khavanu’, but also ‘Pivanu’! For those of us who salivate over delicious Sea Food, check out this week’s Chomp and Cheers with Bezad! FISH GHASI Ingredients: For Masala: Coconut oil – 1 tsp; Coriander powder – 2 tsp; […]
Parsi Times is committed to whetting your weekend appetite in true Bawa-style… which would have to mean not just ‘khavanu’, but also ‘pivanu’! For those of us who would like to chew on and guzzle up more adventurous gastronomical realms – we bring you ‘Chomp & Cheers’ with our very own Chef Prodigy – Bezad […]