Christmas Roast Chicken Ingredients: 1 whole chicken with skin (about 1.5 – 2 kgs); 4 tbsp butter; 12 – 15 – garlic cloves; 1 lemon; ½ tsp – paprika; ½ tsp – black pepper; ½ tsp – oregano; 2 tbsp – chopped fresh rosemary; Salt to taste. Method: Zest the lemon and crush the garlic. Mix together […]
INSTANT COCONUT BARFI Ingredients: 4 Cups – Desiccated Coconut; 4 cups – Sugar syrup; 2 tbsp – Khoya; 1 tbsp – Almonds (blanched and shredded); 1 tbsp – Pista (shredded and blanched); 1 tsp – Ghee Method: Add sugar and water in the same proportions in a pan. Start heating the mixture and keep stirring […]
The past year has seen innumerable, multi-sized, hospitality / home-kitchen outfits spring up, all through the onset of the pandemic and continuing… A few have truly stood out in providing the much-appreciated combination of outstanding taste, excellent quality of food and packaging, generous portions and of course, superb service! In keeping with all the rave […]
STIR FRIED CHILLI CHICKEN Ingredients: 2-3 Tbsp Oil 4 garlic cloves, chopped 3-4 red and green chillies, chopped 1 cup boneless chicken (cut into bite sized uniform pieces) 2 tsp chilli sauce 4 tsp tomato puree A dash of soy sauce 1 tsp sugar 7-8 basil leaves 2-3 Spring onion greens chopped Method: In a […]
Lagan Nu Mutton Pulao Dal (Serves: 4) Recipe for Dal Method: Fry onion till translucent. Add ginger-garlic paste and all the powder masalas Lastly add tomato, salt and soaked dal along with pieces of pumpkin. Add one litre of water and cook for 4 […]
In keeping with the rainy season, this week, Chef Delzad shares the recipe of three delectable soups to keep you warm and your palates satiated! . . . . Creamy Potato And Scallion Soup Ingredients: Potatoes – 250 g; Onions – 1 medium; Garlic – 6 cloves; Butter – 30 g; Spring onions – 4; […]
This week, Chef Delzad helps you plan a tasty weekend with yummy recipes – ‘Fried Rice with a Twist’ and ‘Spicy Zesty Potatoes’. . . . . . Fried Rice With A Twist Ingredients: Sliced onions – 2 medium; Chicken breast cut in small dices – 150 g; Chopped spring onions – 2; Chopped carrots […]
This week, Chef Delzad shows us how to whip up two delicious Monsoon Cocktails – ‘Peach Bliss’ and ‘Cin-apple’! . . PEACH BLISS Ingredients: Fresh peach puree – 2 tbsp; Fresh peach sliced – 1 pc; Gin – 45 ml; Sprite – 100 ml; Ice – as required; Mint – few sprigs […]
This week, Chef Delzad shares delicious and flavorful, comfort food recipes for the monsoon season – Chicken Pasta Pie and Thai-inspired Stir Fried Shrimp Noodles with Chilli Oil. CHICKEN AND PASTA PIE Ingredients: Boiled pasta (shape of choice) – 200g; Chicken breast (cut in small dices) – 200g; Chopped onions – 2 […]
This week, Chef Delzad shares a delicious and easy-to-prepare recipes for the monsoons – the perfect accompaniment with your evening drinks or anytime of the day! . . . BEER BATTER FRIED PRAWNS WITH SRIRACHA MAYO For The Sriracha Mayo Ingredients: Mayonnaise – 3 tbsp; Mafia Chef’s Sriracha – 1 tbsp; Garlic paste – 1 […]
This weekend, Chef Delzad gets you ready to whip up a yummy Tandoori Cauliflower Salad and a delicious Masala Prawn Rice! TANDOORI CAULIFLOWER SALAD Ingredients: Cauliflower – 1 medium; Curd – 3 tbsp; Mustard oil – 1 tbsp; Chilli powder – 1 tbsp; Jeera powder – 1 tbsp; Haldi powder – ½ tsp; Ginger garlic […]