Chomp on Maple Glazed Spare Ribs Ingredients: Olive Oil, 1 kg Pork Spare Ribs, 2 Onions, 3 large Garlic Cloves, 120 ml Maple Syrup, 3 tbsp. Red Wine Vinegar, 480 ml Organic Chicken Stock, Salt and Pepper to taste. Method: Preheat the oven to 180ºC. Season the ribs with salt and black pepper. Heat 1 […]
Kharo Gos Papeto No Ras Ingredients: 1 kg. Mutton (meat should be with fat for authentic taste); 250 gms small Potatoes; 2 Onions; small bunch Coriander; 2 tbsp. freshly pound Ginger-Garlic; 4 Bay Leaves; Cooking oil; 1/4 tsp. Turmeric; 1/4 tsp. Garam masala; Salt to taste; 2 Star Anise/Badiyas; 1 Cinnamon Stick; 4 to 6 […]
Sweet Chomp With Mung Dal Halwa Ingredients: Yellow Moong Dal (split yellow gram) ½ cup; A few Saffron (Kesar) strands; ½ cup pure Ghee; ½ cup Milk, warmed; 1/4 cup Sugar; ½ tsp. Cardamom (Elaichi) powder; Water as required; A few Almonds and Pistachio slivers for garnishing. Method: Soak mung dal overnight or at least […]
Chomp With Palak Murgh Kabab Ingredients: 400 grams Boneless Chicken cut into pieces; 1 cup Spinach blanched and chopped; 3 tbsp. Thick Yogurt; 2 tablespoons Ginger-Garlic paste; Salt to taste; 1tsp. Garam Masala powder; 1 tsp. Green Chillies chopped; 2 tsp. Cheese grated; 3 tsp. Green Chutney; 2 Lemons; 1 large Red Capsicum; 1Tsp. Oil; […]
Bhaji Dana Nu Gosh Ingredients: 2 bundles Green coriander (Kothmir); Small bundle Methi; 250gms Green Peas; 1 Onion; 1 Tomato; 250gms Mutton; 1/2 tsp. Green, Chilly and Garlic paste; 1/2 tsp. Garam masala; 1/4 tsp. Termeric; 1 tsp. Dhaniya powder; Salt to taste; 2 Bay leaves Method: Boil mutton and keep aside. Cut coriander and […]
Chomp With Nilgiri Mutton Curry A sizzling South Indian mutton preparation, cooked with green masala. Ingredients: 500 grams Mutton cut into medium-sized pieces; 8 Green Cardamoms; 8 Cloves; 8 to 10 Black Peppercorns; 2 Bay Leaves; 1 Inch Cinnamon; Salt to taste; 1 cup scraped fresh Coconut; 4 to 5 Green Chillies Slit; 1/2 cup […]
Batata Sukhi Bhaji Batata Sukhi Bhaji is a traditional dry potato dish popular in the state of Gujarat. Ingredients: 3 large (boiled and peeled) Potatoes; 2 tbsp. Oil; ½ tsp. Mustard Seeds; ½ tsp. Cumin Seeds; Pinch Asofoetida (Hing); ½ cup, coarsely Ground Peanuts; 1 tbsp. Sesame Seeds; Salt to Taste; 1 tsp. (or to […]
Prawn Xec Xec Goan Delicacy which is spicy and flavoured with coconut and curry leaves. Ingredients: 500 gms Prawns (medium) shelled and deveined; ½ cup Dried Coconut (khopra) grated; Salt to taste; 1 tsp. Ginger-garlic paste; ½ tsp. Turmeric powder; 2 tsp. Oil; 2 to 3 Dried Red Chill; 1 inch Cinnamon; 1 tsp. Coriander […]
Malabari Mutton Stew A hot favourite amongst the Malabaris (locals of Kerala), this mutton stew is a heavenly to taste – smooth and bursting with flavour – a must try! Ingredients: 500 grams of boneless Mutton cut into 1 inch pieces; 1 medium Potato peeled; 2 medium Onions peeled; 1 medium Carrot peeled; 1 tsp. […]
Kosha Mangsho A spicy and flavour mutton curry that boasts of the flavors of Bengal Ingredients: 750 grams Mutton on bone, cut into pieces; ½ cup Yogurt; 2 tsp. Garlic paste; 2 tsp. Ginger paste; 1 tsp. Cumin powder; 1½ tsp. Coriander powder; 1 tsp. Garam Masala powder; 1 tsp Mustard oil; 2 large Onion […]
Herby Chicken Salad Ingredients Boneless Chicken Breasts; Salt to taste; 5 to 6 cloves Garlic crushed; 3 tsp. Olive oil; 3 tsp. Balsamic Vinegar; – 1½ tsp. Crushed Black Peppercorns; 2 to 3 Fresh Rosemary Sprigs; 2 to 3 Fresh Thyme Sprigs; 8 to 10 Button Mushrooms Halved; ½ Red Bell Pepper cut into dices; […]