SodaBottleOpenerWala, Mumbai’s much adored Bombay-Irani Café and Bar chain presents yet another ode to the city with a tribute to one of the oldest communities: The Dabbawalas. Last month, SodaBottleOpenerWala unveiled a comic book on dabbawalas at Palladium, Mumbai, titled ‘Dabbawala’ – the true Superheros of the city, by artist Abhijit Kini. The brainchild of Chef and singer Anaida […]
Tag: SBOW
Chef Viraf Presents ‘Modern Parsi’ Menu At SBOW
Soda Bottle Opener Wala, the Community’s favorite Bombay-Irani Café and Bar turns five this year and we are celebrating ‘Soda Turns 5’ over a series of activities and events where Chef Viraf Patel presents the Modern Parsi Menu at SBOW’s High Street Phoenix outlet. Known for its Parsi specialities, SodaBottleOpenerWala is all set to embark […]
Chef Anaida Brings Persian Food To Powai!
. Popstar-turned-chef Anaida Parvaneh is an ardent practitioner of multiple arts – music, choreography, painting, culinary arts, meditation and yoga. Her art is a tryst of finding herself and this time, it is her work with the food that has been flying high. At the Powai outlet of SodaBottleOpenerwala, an Iranian-style Parsi restaurant, you will […]
Meet Chef Danesh Vakshoor – The Man Behind SodaBottleOpenerwala’s Amazing Breakfast Menu
SodaBottleOpenerwala’s recently launched breakfast menu has managed to tickle and satiate the taste buds of everyone alike with their Parsi classics like Bun Maska and Paneer Akuri, innovative Malabar Hill French Toast and Mushroom on Khari, to Mumbaikars’ favourite classics like Pancham Puriwala ka Puri Bhaji, Bohri Kheema Pav and Eggs Kejriwal. This unique breakfast […]
Chomp And Cheers: Bhatia Chicken
Ingredients: 400gms – Chopped Onion; 50 gms – Ginger Garlic paste (2:1 ratio); 150 gms – Tomato paste, 50 gms – Cashewnut paste; 10 gms – Coriander Powder; 10 gms – Jeera Powder; 3 gms – Cinnamon; 3 gms – Star Anise; 3 gms – Green Cardamom; 3 gms – Black Cardamom; 1gm – Clove; […]