This week, Chef Delzad helps you plan a tasty weekend with yummy recipes – ‘Fried Rice with a Twist’ and ‘Spicy Zesty Potatoes’. . . . . . Fried Rice With A Twist Ingredients: Sliced onions – 2 medium; Chicken breast cut in small dices – 150 g; Chopped spring onions – 2; Chopped carrots […]
This week, Chef Delzad shows us how to whip up two delicious Monsoon Cocktails – ‘Peach Bliss’ and ‘Cin-apple’! . . PEACH BLISS Ingredients: Fresh peach puree – 2 tbsp; Fresh peach sliced – 1 pc; Gin – 45 ml; Sprite – 100 ml; Ice – as required; Mint – few sprigs […]
This week, Chef Delzad shares delicious and flavorful, comfort food recipes for the monsoon season – Chicken Pasta Pie and Thai-inspired Stir Fried Shrimp Noodles with Chilli Oil. CHICKEN AND PASTA PIE Ingredients: Boiled pasta (shape of choice) – 200g; Chicken breast (cut in small dices) – 200g; Chopped onions – 2 […]
This week, Chef Delzad shares a delicious and easy-to-prepare recipes for the monsoons – the perfect accompaniment with your evening drinks or anytime of the day! . . . BEER BATTER FRIED PRAWNS WITH SRIRACHA MAYO For The Sriracha Mayo Ingredients: Mayonnaise – 3 tbsp; Mafia Chef’s Sriracha – 1 tbsp; Garlic paste – 1 […]
This weekend, Chef Delzad gets you ready to whip up a yummy Tandoori Cauliflower Salad and a delicious Masala Prawn Rice! TANDOORI CAULIFLOWER SALAD Ingredients: Cauliflower – 1 medium; Curd – 3 tbsp; Mustard oil – 1 tbsp; Chilli powder – 1 tbsp; Jeera powder – 1 tbsp; Haldi powder – ½ tsp; Ginger garlic […]
This week, Chef Delzad says, “In view of the Bahman Mahino I wanted to bring to you an easy fish main course, which you can easily replicate at home,” pleasing the palate with the delicious ‘Grilled Fish with Lemon butter Sauce, Veggie Gratin and Pan Roasted Potatoes’; and a fun drink to wash it down […]
In keeping with our Father’s Day Special issue this week, Chef Delzad shares his ‘No-Oven Rum Balls’ recipe, sure to please the palate of our Parsi Pappas, along with ‘Cheesy Steamed Eggs’. NO-OVEN RUM BALLS Ingredients for the SPONGE: Flour – 5 tbsp; Castor sugar – 5 tbsp; Cocoa Powder (unsweetened) – 2 […]
In keeping with the glorious mango season, this week, Chef Delzad brings you two amazing mango recipes to make and bake at home! Rum And Mango Pie Ingredients For The Crust: Flour – 230 g; Butter – 115 g; Eggs – 2 small; Salt – 5 g; Castor Sugar – 10 g Method: Ensure that […]
This week, Chef Delzad presents two of his favourite dishes, which are not just delicious to the Parsi palate, but super easy to make – Chicken Farcha Bites with Yoghurt Mint Dip and Parsi Style Scotch Eggs. Chicken Farcha Bites With Yoghurt Mint Dip Recipe for Farcha Bites: Ingredients: Cubed Chicken breast – 500 g; […]