INSTANT COCONUT BARFI Ingredients: 4 Cups – Desiccated Coconut; 4 cups – Sugar syrup; 2 tbsp – Khoya; 1 tbsp – Almonds (blanched and shredded); 1 tbsp – Pista (shredded and blanched); 1 tsp – Ghee Method: Add sugar and water in the same proportions in a pan. Start heating the mixture and keep stirring […]
Lagan Nu Mutton Pulao Dal (Serves: 4) Recipe for Dal Method: Fry onion till translucent. Add ginger-garlic paste and all the powder masalas Lastly add tomato, salt and soaked dal along with pieces of pumpkin. Add one litre of water and cook for 4 […]
This week, Chef Delzad shares easy-to-make recipes for you to try out on Mother’s Day and bring that million-dollar smile to her face! Try out Chilli Cheese Poppers, Parsi Style Pahadi Chicken and the Mother’s Day Special – the super-easy, no-bake, ‘5-Minute Microwave Mug Cake’! . Chilli Cheese Poppers Ingredients: Grated Mozzarella – 150 […]