Apollo Fish Fry Ingredients: 500 grams. Boneless Fish Fillet (Cut To Small Pieces Or Strips); Oil For Deep Frying; 2 tbsp. Corn Flour; 1 tbsp. Plain Flour; 1 tbsp. Oil For Seasoning; 1 Sprig Curry Leaves; 1 1/2 tbsp. Chopped Ginger; 1 1/2 tbsp. Chopped Garlic; 2 Green Chilies; 2 Onions Chopped; 1 tsp. Red […]
Ghormeh Sabzi – Persian Green Stew Ingredients: 2 lbs. Boneless Lamb Stewing Meat (Cut into 3/4-inch cubes) or 2 lbs. Boneless Beef Roast (Cut into 3/4-inch cubes); 1 Large Onion, Finely Chopped; 1⁄3 Cup Cooking Oil; 1 tsp. Turmeric; 1- 1⁄2 cups Water; 6 Dried Limes or 1⁄2 Cup Fresh Lime Juice; 3⁄4 Cup Kidney […]
About Arashasp Shroff: A graduate with a Bachelor’s Degree in Culinary Arts Business Management, from the globally renowned Culinary Institute of America (NY, USA), Arashasp’s genius got him handpicked to attend the exclusive concentration program in Advanced Wine and Hospitality in Napa Valley, California. Soon he was recruited for JW Marriott’s Leadership Program and shared […]
Indo-Chinese Chilli Lamb Fry Ingredients: 500 grams. boneless Mutton/Lamb; 2 tsp. Black pepper; 4 tbsp. Soy sauce; 1 red onion, diced; 3 slit green chillies or red chillies; 1 tsp. Red chilli powder; 2 tbsp. Vegetable oil; 2 garlic cloves, finely chopped; Spring onions, chopped for garnish; 1/2 cup, fresh coriander leaves, finely chopped; Salt. […]
Lemon Chicken Ingredients: 4 Boneless Skinless Chicken Breasts; Flour (for dredging); 2 tbsp. Butter; 2 tbsp. Olive Oil; 3 tbsp. Flour 2 Lemons, juice of; 3 cups Chicken Broth; Salt and Pepper; hot cooked Basmati Rice; fresh Parsley, chopped; Lemon Slice (to garnish). Method: Pound chicken breasts with a meat pounder to a uniform thickness. Dredge lightly in flour, shaking off excess. […]
Mutton Chops Ingredients: ½ kg Mutton Chops; 2 tbsp. Ginger- Garlic Paste; 3 Onions; 4 Tomatoes; 3 tsp. Red Chilli Powder; 1 and ½ tsp. Coriander Powder; 2 tsp. Garam Masala Powder; 2 tsp. Chaat Masala; Oil; Salt to taste; 1 small pinch Cooking Soda. Method: Grind the onion and tomato coarsely. Heat oil in a pressure cooker and add ginger […]
Spicy Dhaba Mutton Ingredients: 500 grams Mutton, cut into pieces; 5 cloves Garlic, finely chopped; 2 Onions, finely chopped; 3/4 cup Yoghurt (Curd); 1 tbsp. Cumin Powder; 1 tbsp. Coriander Powder; 4 Cloves; Cooking oil, as required; 3 Green Chillies, (adjust according to your taste); 1 tsp. Ginger, grated; Coriander Leaves, few Sprigs, finely chopped; 2 Tomatoes, finely chopped; 2 Bay Leaves; 3 Cardamom; 1 tbsp. Red Chilli […]
Creamy Chicken and Mushrooms Ingredients: 2 tbsp. Butter; 1 tbsp. Olive Oil; 700gms Boneless Chicken cut into cubes; 2 diced Onions; 4 Garlic Cloves, minced; 16 Button Mushrooms chopped lengthwise in 2; 2 tbsp. Flour (maida); 2 teacups Milk; 1 cup shredded Cheese; 1 and 1/2 tsp. Salt; 1 tsp. Black Pepper; 1/2 tsp. Paprika; […]
Kerala Lobster Curry (Konch Kari) Ingredients: 3 tbsp. Vegetable Oil; ½ tsp. Black Mustard Seeds; 12 Curry Leaves; 1 Onion, thinly sliced; 1 tsp. fresh Ginger, finely chopped; 1 tsp. Garlic, finely chopped; 2 small Green Chillies, slit open; 1 Dried Red Chilli; 1/2 tsp. Ground Paprika; 1/2 tsp. Ground Turmeric; 1 tsp. Ground Coriander; […]
Chicken Souvlaki With Tzatziki Sauce Ingredients: Marinade: 1 Lemon; 1 tsp. dried or fresh Oregano; 2 tbsp. Olive Oil; 4-5 cloves Garlic (finely chopped); 1 tbsp. chopped Parsley; 500gms skinless and boneless Chicken Legs; 1 medium Zucchini, quartered lengthwise and cut into (1/2-inch-thick) slices; Red and Yellow Bell Peppers, half each quartered and cut into ( […]
Lamb And Chick Pea Mediterranean Curry Ingredients: Olive Oil; 300 g diced Lean Lamb Shoulder; 1 tsp. Mustard Seeds; ¼ tsp. Ground Turmeric; 1 tsp. Chilli Powder; 1 tbsp. Madras Curry Powder; 5cm piece of Ginger sliced; 5-6 Cloves of Garlic sliced; 3 Onions sliced; 10 Curry Leaves; Boiled Chick Peas; 1 Vegetable Stock Cube; […]