Pegged For Success!

About Arashasp Shroff: A graduate with a Bachelor’s Degree in Culinary Arts Business Management, from the globally renowned Culinary Institute of America (NY, USA), Arashasp’s genius got him handpicked to attend the exclusive concentration program in Advanced Wine and Hospitality in Napa Valley, California. Soon he was recruited for JW Marriott’s Leadership Program and shared […]

Chomp And Cheers: Lemon Chicken and Macaroni Salad

Lemon Chicken Ingredients: 4 Boneless Skinless Chicken Breasts; Flour (for dredging); 2 tbsp. Butter; 2 tbsp. Olive Oil; 3 tbsp. Flour 2 Lemons, juice of; 3 cups Chicken Broth; Salt and Pepper; hot cooked Basmati Rice; fresh Parsley, chopped; Lemon Slice (to garnish). Method: Pound chicken breasts with a meat pounder to a uniform thickness. Dredge lightly in flour, shaking off excess. […]

Chomp And Cheers- Monsoon Special Recipes For Our Readers!

Spicy Dhaba Mutton Ingredients: 500 grams Mutton, cut into pieces; 5 cloves Garlic, finely chopped; 2 Onions, finely chopped; 3/4 cup Yoghurt (Curd); 1 tbsp. Cumin Powder; 1 tbsp. Coriander Powder; 4 Cloves; Cooking oil, as required; 3 Green Chillies, (adjust according to your taste); 1 tsp. Ginger, grated; Coriander Leaves, few Sprigs, finely chopped; 2 Tomatoes, finely chopped; 2 Bay Leaves; 3 Cardamom; 1 tbsp. Red Chilli […]

Chomp And Cheers: Chicken Souvlaki With Tzatziki Sauce and Smashed Raspberry Lemonade Cocktail

Chicken Souvlaki With Tzatziki Sauce Ingredients: Marinade:  1 Lemon; 1 tsp. dried or fresh Oregano; 2 tbsp. Olive Oil; 4-5 cloves Garlic (finely chopped); 1 tbsp. chopped Parsley; 500gms skinless and boneless Chicken Legs; 1 medium Zucchini, quartered lengthwise and cut into (1/2-inch-thick) slices; Red and Yellow Bell Peppers, half each quartered and cut into ( […]