Meherbai gave a ‘Nostalgia Party’ for her Mandli and even served nostalgic food, like Kumas, Saandhra, Popatji, Malido, Varadh-varaa, Taari-Na-Bhakhra, Khaman-Ladoos, which hardly anyone prepares these days. Keki Khadro: Meherbai, I haven’t had breakfast today, so can we have an early lunch? Meherbai: You mean brunch? Keki: Brunch, punch, bunch, lunch – call it what you want! Keki’s Khadhri […]
The ‘Brookland Arts Walk’ commemorated the Zoroastrian summer festival – Tirgan, with its first Annual Tirgan Market on 8th July, 2023, as a community-wide event celebrating the summer season with local artists, food and live music. Located in the heart of the Brookland neighbourhood in Washington DC, the Brookland Arts Walk hosts special events and festivals through […]
Established in 1991, the World Zoroastrian Organization Trust (WZOT), along with its sister concerns – WZO Trust for Women and Children (1993) and WZO Trust Funds (1995) – has been providing exemplary services to support, uplift and empower the underprivileged sections of our Zoroastrian community, as well as taking up causes crucial to the survival […]
Media Partner Parsi Times On Sunday, 24th February, 2018 XYZ will organise a ‘The Vessel-a-Thon’ – a Vessel Collection and Donation Drive across Mumbai, with the aim of bridging the gap by donating vessels to people who need them. Vessels are one of life’s most basic needs – we use them to cook food and […]
Ingredients: 240 gms – Dark Cooking Chocolate; ¼ cup – Butter (at room temperature); ½ + ¼ cup – Sugar in separate cups; 3 eggs (1 full egg + 2 eggs with yolks and whites separated); 1 cup – Flour (maida); 2/3 cup – Whipping cream Method: Heat oven to 180O CC. […]
Sweet-n-Spicy Sticky Chicken Ingredients: 4 skinless, boneless – Chicken Breasts, cut into ½ inch strips; half cup – Broccoli florets; one cup – strips of Red/Green Capsicum; 2 tsp – finely chopped Ginger; 2 tsp – finely chopped Garlic; 1 tbsp – Brown Sugar; 2 tbsp – Honey; 4 Tbsp – Soya Sauce; 2 tbsp […]
Garlic-Yogurt Baked Chicken Ingredients: 4 Chicken Breasts, halved; Fresh Ground Pepper, 6 Garlic Cloves, minced; 1/2 Cup Plain Yogurt; 1/2 tbsp. fresh Coriander Leaves; 1/4 Cup bread crumbs, Oil for greasing; Salt to taste. Method: Lightly pound chicken just enough to even it out. Place chicken in a large bowl and season with salt and […]
Meherbai had gone overboard with deliciously rich and sinfully calorie-loaded goodies during the Navroze season. On Independence Day, she went to the Parsi Gymkhana for the flag-hoisting and had a huge breakfast. It was also her friend Ketayun’s birthday-dinner that night and she went crazy with the desserts. Also, it was their friends – Bomi […]
Make It Happen! Dear Readers, I’m sure most of us must have set foot into our navu varas, amidst much fanfare and celebrations, as we absolutely must – fun, food and laughter is the hallmark of our Community! It’s always lovely to be showered with warm greetings by our family and friends on New Year […]
Apollo Fish Fry Ingredients: 500 grams. Boneless Fish Fillet (Cut To Small Pieces Or Strips); Oil For Deep Frying; 2 tbsp. Corn Flour; 1 tbsp. Plain Flour; 1 tbsp. Oil For Seasoning; 1 Sprig Curry Leaves; 1 1/2 tbsp. Chopped Ginger; 1 1/2 tbsp. Chopped Garlic; 2 Green Chilies; 2 Onions Chopped; 1 tsp. Red […]
Ghormeh Sabzi – Persian Green Stew Ingredients: 2 lbs. Boneless Lamb Stewing Meat (Cut into 3/4-inch cubes) or 2 lbs. Boneless Beef Roast (Cut into 3/4-inch cubes); 1 Large Onion, Finely Chopped; 1⁄3 Cup Cooking Oil; 1 tsp. Turmeric; 1- 1⁄2 cups Water; 6 Dried Limes or 1⁄2 Cup Fresh Lime Juice; 3⁄4 Cup Kidney […]