Come September, and one eagerly awaits the ‘lagan’ and ‘navjote’ season… looking droolingly forward to Patra-ni-machhi, chicken farcha, (or their other culinary avatars), a dollop of Bharuchi-akuri, and of course, the inevitable pulao-dar, alongside the other trimmings of a Lagan-nu-patru. Come February, and we are like – ‘OMG! Not again! Yet another invite and one […]