‘An Enchanting Ode To Parsi Cuisine’ By Chef Shezad Marolia, Nastur Daruwalla

Chef Shezad Marolia of Café Farohar, Udvada, accompanied by historian and columnist – Nastur Daruwalla, have been serving up an expertly crafted, delightful culinary experience, titled ‘An Enchanting Ode to Parsi Cuisine’, from 24th June to 1st July, 2023, at Mumbai’s iconic Taj Mahal Palace Hotel’s ‘Masala Kraft’ restaurant. Chef Shezad nurtures a deep passion […]

Amyra Dastur To Turn Restaurateur!

Mumbai-based, upcoming actor, Amyra Dastur has her sights set on entrepreneurship as she plans to start a South Bombay based restaurant serving authentic Parsi cuisine, in partnership with her brother, Jehangir Dastur, who recently graduated from London’s prestigious ‘Le Cordon Bleu’. It seems her love for Parsi home-made food as well as that served during […]