Established in 1991, the World Zoroastrian Organization Trust (WZOT), along with its sister concerns – WZO Trust for Women and Children (1993) and WZO Trust Funds (1995) – has been providing exemplary services to support, uplift and empower the underprivileged sections of our Zoroastrian community, as well as taking up causes crucial to the survival […]
Media Partner Parsi Times On Sunday, 24th February, 2018 XYZ will organise a ‘The Vessel-a-Thon’ – a Vessel Collection and Donation Drive across Mumbai, with the aim of bridging the gap by donating vessels to people who need them. Vessels are one of life’s most basic needs – we use them to cook food and […]
Ingredients: 240 gms – Dark Cooking Chocolate; ¼ cup – Butter (at room temperature); ½ + ¼ cup – Sugar in separate cups; 3 eggs (1 full egg + 2 eggs with yolks and whites separated); 1 cup – Flour (maida); 2/3 cup – Whipping cream Method: Heat oven to 180O CC. […]
Sweet-n-Spicy Sticky Chicken Ingredients: 4 skinless, boneless – Chicken Breasts, cut into ½ inch strips; half cup – Broccoli florets; one cup – strips of Red/Green Capsicum; 2 tsp – finely chopped Ginger; 2 tsp – finely chopped Garlic; 1 tbsp – Brown Sugar; 2 tbsp – Honey; 4 Tbsp – Soya Sauce; 2 tbsp […]
Garlic-Yogurt Baked Chicken Ingredients: 4 Chicken Breasts, halved; Fresh Ground Pepper, 6 Garlic Cloves, minced; 1/2 Cup Plain Yogurt; 1/2 tbsp. fresh Coriander Leaves; 1/4 Cup bread crumbs, Oil for greasing; Salt to taste. Method: Lightly pound chicken just enough to even it out. Place chicken in a large bowl and season with salt and […]
Meherbai had gone overboard with deliciously rich and sinfully calorie-loaded goodies during the Navroze season. On Independence Day, she went to the Parsi Gymkhana for the flag-hoisting and had a huge breakfast. It was also her friend Ketayun’s birthday-dinner that night and she went crazy with the desserts. Also, it was their friends – Bomi […]
Make It Happen! Dear Readers, I’m sure most of us must have set foot into our navu varas, amidst much fanfare and celebrations, as we absolutely must – fun, food and laughter is the hallmark of our Community! It’s always lovely to be showered with warm greetings by our family and friends on New Year […]
Apollo Fish Fry Ingredients: 500 grams. Boneless Fish Fillet (Cut To Small Pieces Or Strips); Oil For Deep Frying; 2 tbsp. Corn Flour; 1 tbsp. Plain Flour; 1 tbsp. Oil For Seasoning; 1 Sprig Curry Leaves; 1 1/2 tbsp. Chopped Ginger; 1 1/2 tbsp. Chopped Garlic; 2 Green Chilies; 2 Onions Chopped; 1 tsp. Red […]
Ghormeh Sabzi – Persian Green Stew Ingredients: 2 lbs. Boneless Lamb Stewing Meat (Cut into 3/4-inch cubes) or 2 lbs. Boneless Beef Roast (Cut into 3/4-inch cubes); 1 Large Onion, Finely Chopped; 1⁄3 Cup Cooking Oil; 1 tsp. Turmeric; 1- 1⁄2 cups Water; 6 Dried Limes or 1⁄2 Cup Fresh Lime Juice; 3⁄4 Cup Kidney […]
Indo-Chinese Chilli Lamb Fry Ingredients: 500 grams. boneless Mutton/Lamb; 2 tsp. Black pepper; 4 tbsp. Soy sauce; 1 red onion, diced; 3 slit green chillies or red chillies; 1 tsp. Red chilli powder; 2 tbsp. Vegetable oil; 2 garlic cloves, finely chopped; Spring onions, chopped for garnish; 1/2 cup, fresh coriander leaves, finely chopped; Salt. […]
Honey Glazed Fried Chicken Ingredients: 2 tbsp. Salt; 3 tbsp. Black Pepper; 2 tbsp. Onion Powder; 2 tbsp. Garlic Powder; 3 tbsp. Paprika; 2 tbsp. Cumin; 2 tbsp. Oregano; 2 tsp. Cayenne Pepper; 3 Cups All-Purpose Flour; 8 Bone-In, Skin-On Chicken Drumsticks And Thighs; 3 Cups Buttermilk; Oil for frying; Honey for serving Method: In […]